Abby Quillen

Freelance Content Marketing Writer and Editor

Do-It-Yourself

Cruising the Blogosphere

By

Last week I asked you for your favorite blogs, and you gave me so many to explore. Thanks for your feedback! I’m already familiar with some of them, but it’s exciting to find a few new ones.

For anyone looking for new reading material, here’s a small sampling of the recommendations, described in the bloggers’ own words.

“I created the Art of Doing Stuff  because let’s face it, I’m going to do all this stuff anyway so I might as use my self diagnosed OCD to make the world a better, cleaner and more organized place. Because currently, my know-how only benefits my ungrateful friends and family members who make fun of my somewhat fanatical approach to figuring stuff out, and yet, call ME when they want to know how to rip the membrane off a rack of ribs. They can suck it.” – Karen Bertelson

“The idea of foregoing the convenience of modern America and embracing a do-it-yourself attitude is a daunting one for many people. But mostly? It’s about a change in attitude. In a world where soup comes in a can, pudding from a box, and bread from a bag it’s easy to forget that just a few decades ago those items were made at home from scratch – maybe even from foods grown right outside the door.” – Kris Bordessa

“After a conversation with my neighbor on Memorial Day 2008, we decided to become minimalist. This blog is about our journey. … This blog is about the joys and the struggles. It is written to inspire you to live with less. And find more life because of it.” – Joshua Becker

“My hope for this blog has always been to share kind honesty, beauty, and simple guidance through a hectic world.” – Heather Bruggeman

“This is a journal of my small organic gardens in north eastern Ohio, zone 5(a).” – Susy Morris

“I write about old-fashioned cooking, which means: from scratch, with real food, and great taste is more important than fancy presentation.” – Drew Kime

“As humans, our priorities have been skewed. We have lost sight of what true happiness is and can bring, succumbing to a lifestyle that is unsustainable, unhealthy, and so disconnected from the natural world that we have resorted to “saving” it. We have found false solace in the material while being dominated by its pursuit. This blog is about changing that.” – Bill Gerlach

Still don’t have enough to read?

There are many, many other great suggestions in the comments section here, and be sure to check out all the suggesters’ fabulous blogs as well.  In addition, here are a few blogs that I’ve discovered recently in other ways, which I think you may enjoy:

“6512 and growing is the story of growing a family (plus 7 chickens, thousands of honeybee, a large garden and a small orchard, while butchering an elk or two) at 6512 feet, our Colorado hometown elevation.” – Rachel Turiel

“FOTL is the intersection of food, foraging, and the outdoors.” – Langston Cook

“I created this blog because I saw a need to formalize the advice I was sharing with friends and family about ‘green living’ including habits and routines that are better for your health, the health of those around you and the planet.” – Lane’ Richards

“The Urban Country‘s mission is simple. We publish 2-3 quality articles per week to advocate for using bicycles as transportation in North America to improve our cities, our people, and the world. – James D. Schwartz

Happy reading!

Save

Resourcefulness is Back in Style

By

Resourcefulness – (n.) The ability to come up with clever ways to solve a problem.

The bad economy hasn’t been easy for my family, or for many of my friends and neighbors. But these lean times are forcing many of us to hone an incredibly useful skill: resourcefulness.

In the last few years, my husband and I have learned to build raised bed gardens, grow vegetables, raise chickens, make bread, put up a fence, prepare delicious meals from inexpensive ingredients, fix broken faucets, remedy a variety of plumbing problems, treat a handful of minor human and feline ailments, grow and harvest herbs, and on and on. We are, by the day, becoming more resourceful people.

We learned one thing early in our roles as homeowners, cat and chicken-tenders, and parents to a little person: things will go wrong. And when things go wrong, it’s tempting to (a) feel overwhelmed (and often sorry for ourselves) and (b) tote out the Yellow Pages to look for someone to call to make things better. The problem with this approach is that it’s very expensive.

So my husband and I are learning to step back when things go wrong and ask ourselves, “How can we fix this?” This simple tactic has saved us many hundreds of dollars – in the last month alone.

But it’s done so much more than that. Tapping into our ingenuity, instead of calling someone to fix things, takes away fear. When we grow confident in our ability to solve problems – or to network with our friends and neighbors to solve problems –we stop being scared of the things that may go wrong. We start trusting that we’ll be creative and clever when we need to be, and that we can find solutions to even seemingly insurmountable problems.

Of course, we can learn much about honing our inner resourcefulness from our grandparents’ generation. They (and many generations of people before them) had to master the skill. Take these stories from Ohio’s Great Depression Story Project:

We grew all our own vegetables. We had our own orchard. We had our own cows, had milk, made our own butter, did a lot of canning. My mother at one time had over 800 jars in the basement of jams, jellies, meat, fruits, vegetables, all these different things…
– Dean Bailey, age 82

Grandma made her own bread and baked it in an open hearth oven that my Grandfather had built in their backyard. I have never tasted anything as good as that since. If there were any loaves left over by her next baking day, Grandma would make an Italian dish called ‘minestra’ – made with the cut up left over bread, beans, ham hocks and dandelion greens. This was a poor man’s meal, but very nourishing. Mom and Grandma would walk to lnterlake field to pick the dandelions used in this dish.
– Mary Rose DeMaria, age 83

For a refrigerator we used an empty gallon can with a rope tied to it, which we lowered down a dug well to sit on the top of the water. That would cool a pound of bologna… For a while before we had electricity, we heated the irons that we used to do the ironing on the cook stove. We bathed in a large wash tub that was also used to wash our laundry…
– Lester Baiman, age 82

We had no cellar to store our canned food in and my dad would make a place in the garden where he would pile up straw or hay. He would put vegetables in a pile then he would put more hay or straw on them. Then, he would put burlap sacks and old coats on top of that. He would cover it all with some soil and in the winter he could dig in it and get vegetables to eat and they kept very well.
– Charles Warrick, age 81

We raised chickens (lots of chicken and eggs were on the menu), canned our garden vegetables along with apples, pears, grapes, cherry and plums. Dandelions were our first spring greens and we welcomed them after the long winter. Mom made many casseroles, pancakes, cookies, fried donuts and fritters. Sometimes we had ice for the ice box, but we often cooled many foods in a special place in the basement.
– Marian Seilheimer, age 89

There were no disposable diapers, no paper towels and no paid babysitters. Everything was used and re-used and repaired. Nothing was thrown away. You saved buttons, nails and screws in a Prince Albert tobacco can, 1# size. It was a great day when the feed company started to put feed in pretty, printed sacks. We’d tell the men to get 4 sacks alike. That would make a dress, curtains, shirts, tablecloths, etc.”
– Margaret Smith, age 94

We lived in a couple rooms at a private residence and I remember the single light bulb hanging in the combination living room/bedroom. Mother cooked on a hot plate and washed dishes in the bathroom, which we shared. No refrigerator, only a window box to use in the winter. We never had a thought in our mind that maybe we weren’t rich. Mom and Dad always had a job and everybody laughed all the time.
– Vane S. Scott, Jr., age 85

(If you enjoyed these stories, you can read many more here.)

Are you becoming more resourceful because of the bad economy? I’d love to hear about it.

Do-It-Yourself Health Care

By

My family has watched our health insurance deductible go from $100 per person two years ago to $1500 per person this year. We pay more out-of -pocket each month and get less coverage than we used to. I know we’re not alone. Forty-six million Americans have no health insurance at all, and at least 25 million more are reportedly underinsured.

The reality is that for many of us in the U.S., going to the doctor is something we can increasingly do only when absolutely necessary. That makes having a knowledge of common illnesses and effective home remedies a necessity.

Of course, serious ailments are best left to the professionals – heart attacks, bone breaks, and strokes to name a few. But the good news is – for most minor ailments, home care is usually gentler, less toxic, and as effective as the treatments a doctor would prescribe. I’m continuously amazed at the body’s ability to stay healthy with the basics – clean water, healthy food, adequate rest, time outdoors, etc. – and to heal itself with the help of simple, inexpensive treatments.

I have stacks of books about diagnosing and treating common conditions and using medicinal herbs, which I flip through often. (Recently I’ve been using Smart Medicine for a Healthier Child by Janet Zand quite a bit.) But I have a secret resource that’s better than all of my books combined – my mom. She’s an almanac of everyday ailments and simple treatments, and I’ve learned so much from her, especially about being curious and resourceful.

Recently I had the opportunity to discover (or rediscover) these simple, effective remedies:

  • Pink eye (infection of the membrane lining the eyelids) – Hold hot compress on eye for 15-20 minutes several times a day. Wipe contact lens solution on affected eyelid.
  • Wasp stings – Apply a paste of baking soda and water.
  • Joint pain or arthritis – Take Yucca root extract and/or fish oil.
  • Wounds – Soak in salt water.
  • Bruises – Treat with a witch hazel or caster oil compress
  • Burns – Soak in ice cold water, then in soy sauce.
  • Veterinary care – Animal Apawthecary tinctures. (I’ve given these to our cats for various ailments over the years and found them to be amazingly effective and safe. In many cases, they worked better than the drugs our vet prescribed, with none of the side effects.)

I hope health care becomes more accessible and affordable for all Americans soon. But even if it does, I’ll use home remedies – because they work.

Looking for more on do-it-yourself health care? Check out these posts:

Have you discovered home remedies that are safe and effective? I’d love to hear about them.

Adults on Bikes

By

Shareable.net published my article about three different bike cooperatives today. It starts:

Over a hundred years ago, H.G. Wells famously quipped, “When I see an adult on a bicycle, I do not despair for the future of the human race.”

When Wells wrote his novel Cycles of Change in 1896, the world was in the throes of a bicycling craze. James Kemp Starley’s 1885 invention of the modern bicycle enabled the working classes to travel quickly and cheaply for the first time. Women who had been constricted in corsets, hoops, and petticoats were donning bloomers and discovering a newfound freedom of movement.

Today in the United States it can be harder to muster Wells’ optimism about the bicycle. Only one percent of urban trips in this country are made by bike, and only 0.55 percent of people commute to work on a bicycle.

And although Susan B. Anthony once credited the bicycle with doing “more to emancipate women than anything else in the world,” today the vast majority of American cyclists are white males. According to research by John Pucher, American men make three times more trips by bicycle than women. Plus, a 2008 NSGA Sports Performance Study found that while African Americans and Hispanics make up 12 and 15 percent of the U.S. population respectively, each group represents only about six percent of bicyclists.

Obviously there are some huge barriers to bicycling in the United States, especially for women and minorities.

Nevertheless I discovered ample reason for optimism about the future of American bicycling. In cities across the country, people are coming together to form bicycle cooperatives with the mission to make buying, building, and repairing bikes an affordable, accessible, and shareable experience. And many of them are reaching out to women and minorities.

You can read the rest of the article here.

Do-it-yourselfing

By

Sometimes, just occasionally, I’ve been known to go a tad over-the-top when it comes to do-it-yourselfing.

My husband’s a good sport, but he’s been a much-needed balance when I come up with a new lofty idea.

For instance, several years ago, he (and every gardening book I read) warned me that I should start with a nice, small, manageable vegetable garden for my first few years. (Of course, I did exactly the opposite and predictably regretted it.)

And occasionally when I’m giddily filling my husband in on a new craft that I’m eager to tackle, which might require the purchase of a loom or something, he is good about gently reminding me of a certain short-lived obsession I had with making mosaics several years ago. It lasted, oh, about a week and a half.

And while my husband has been on board, I’ve noticed a certain look cross his face when I’ve insisted on making the pizza dough, the sauce, and all of the toppings from scratch; or baking all of our bread; or adopting four baby chicks when we were already overwhelmed caring for an infant and 3 cats; or making my own herbal tinctures; or fermenting kombucha on our counter-top.

So yes, over the years, I’ve been known to get a tiny bit carried away with do-it-yourselfing, and fortunately my husband has been here as a voice of reason…

Until he started brewing beer.

Of course, I was thrilled that he was embarking on a do-it-yourself hobby that may also save us some money.

He started by brewing a few pre-prepared kits from the brewery store. Great.

Then he began buying his ingredients separately and mixing up recipes from books. Splendid.

Then he discovered an old folded-up recipe in the back of a book he found at a yard sale, and decided he needed to tackle that one. Okay.

And now he’s talking about tearing up half of the backyard to plant barley, buying a temperature-controlled refrigerator, and learning how to malt barley in the garage. Uh oh.

I’m a tad terrified. But I also can’t help but admire his can-do spirit.

This post is for Steady Mom’s 30 Minute Blog Challenge.