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Abby Quillen

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Medical Studies

Rethinking Sunscreen

By Abby Quillen

Last summer, I published a post Is Sunscreen Dangerous? summarizing the Environmental Working Group’s concerns about the majority of sunscreens on the market.

The EWG advises that consumers avoid sunscreens with the ingredients retinyl palmitate and oxybenzone and be suspicious of SPF claims exceeding 50. They also warn that many sunscreens only protect against the UVB rays that cause sunburn, not the UVA rays that cause skin cancer, raising the possibility that sunscreen may actually be dangerous, since people are inclined to spend longer in the sun when they’re not burning, thus exposing themselves to more cancer-causing radiation. The EWG has been especially critical of the Food and Drug Administration for failing to finalize sunscreen regulations for three decades.

Well, last week the FDA finally finalized those regulations, announcing that by the summer of 2012, consumers will be able to look for the words “broad spectrum” to determine which sunscreens protect equally against both UVA and UVB rays. In addition, manufacturers will no longer be able to use the misleading terms “waterproof” or “sweat proof”.

However, the EWG is unimpressed by the new rules. “It is clear that FDA caved to industry,” David Andrews, Ph.D, a senior scientist with EWG, announced in a press release on June 14. “FDA’s rule will allow most products on the U.S. market to use the label ‘broad spectrum sunscreen,’ even though some will not offer enough protection to assure Americans they can stay in the sun without suffering skin damage from invisible UVA radiation.”

I have fair skin and I grew up at 7,000 feet elevation in a state that boasts 300 days of sunshine a year. In other words, sunscreen has been my ally over the years. So finding out that all the expensive white goop I slathered on my skin for three decades contained questionable ingredients and may have made me more vulnerable to skin cancer feels a little like discovering a close friend is a pathological liar. It’s a powerful lesson in the importance of skepticism when it comes to health claims, advertising, and medical advice.

“Wear sunscreen,” is perhaps the health mantra my generation has heard the most often (and we’ve heard a lot of them). “The best piece of advice I can give you is to put on sunscreen and wear a hat.” Ted Turner, facing a skin cancer operation, famously told the class of 1994 Georgia State University students.

Three years later, Mary Schmich’s offered similar wisdom to graduates in her Chicago Tribune column: “If I could offer you only one tip for the future, sunscreen would be it. The long-term benefits of sunscreen have been proved by scientists, whereas the rest of my advice has no basis more reliable than my own meandering experience.” The column went viral and was later released as a spoken-word single.

Dermatologists have been universally recommending large quantities of sunscreen applied 20 minutes before any sun exposure, citing a dramatic increase in skin cancer rates in recent years. The majority of them recommend zero unprotected sun exposure. “Ideally if you had no sun exposure, sure that would be the best way to live your life.” dermatologist Jennifer Lucas opined last week on NPR’s On Point With Tom Ashbrook.

If you’re wondering why a dramatic increase of skin cancer would coincide with the explosion of sunscreen use, you’re not alone. Dermatologists speculate about possible reasons, like tanning beds or the hole in the ozone layer.

However, according to a study published in the British Medical Journal, something else may be to blame for the increase in skin cancer rates: dermatologists. The authors of the study point out that while the incidence rate of melanoma is increasing, the death rate has stayed the same. This phenomenon is almost always a sign of over-diagnosis. In other words, screening programs, which test healthy people for cancer, mean that doctors detect and treat more cancer, but it’s often not the kind of cancer that would be dangerous or deadly.

So how can we sort through all the marketing claims, propaganda, gaps in regulation, and conflicting studies (many of them funded by the industries that stand to benefit from them) when it comes to our health?

I’m increasingly convinced that we must be skeptical of all claims (especially those intended to invoke fear), relentlessly seek out independent information and conflicting views, and never discount simple common sense.

Jennifer Lucas’s assertion that in a perfect world we’d never let our skin see the sun seems just as extreme to me as sunbathing or lying in a tanning booth, especially when we keep hearing about widespread vitamin D deficiency, a resurgence of rickets amongst kids in Great Britain, and evidence suggesting that sun exposure may be preventative against breast and colon cancers, childhood asthma, and multiple sclerosis.

As for me, I certainly don’t slather on sunscreen in the cloudy winter months like I used to. I’m a big fan of hats, protective clothing, and shade in the summer. And for those times that I need sunblock, I’m thankful for the EWG’s advocacy and for their rating guide for sunscreens, which lists ingredients and possible hazards associated with them.

Want to read more about this topic?

  • Melanoma is Epidemic, Or Is It? – New York Times
  • Melanoma Madness – Science News
  • Is Sunscreen Ineffective in Preventing Cancer? – Straight Dope
  • Beach Bummer – Mother Jones

What do you think? Has the EWG or the FDA’s new rules changed the way you think about sunscreen? How do you sort through conflicting health claims and medical advice?

June 27, 2011Filed Under: Health Tagged With: Advertising, Dermatology, Environmental Working Group, Food and Drug Administration Regulations, Health, Health Claims, Marketing, Medical Advice, Medical Studies, Skepticism, Sun Exposure, Sunblock, Sunscreen

Does Hot Cocoa Cure a Cold?

By Abby Quillen

Does hot coca cure a cold?

Are you sniffling and sneezing? If so, you’re not alone. It seems like our entire city has a cold right now. At our house, we’ve been resting,  drinking lots of hot lemon and ginger drinks and broths, getting out in the sunshine,  and trying to remember all of those other time-tested cold remedies.

Then, I remembered some research I read awhile ago about a substance that beats codeine when it comes to knocking out a cough – cocoa. That’s right, I recalled a reason to consume chocolate. I felt better just thinking about it.

Then my skepticism kicked in. Didn’t it sound a little too good to be true? Could the confections industry have anything to do with this research into these miraculous health benefits of cocoa?

So I decided to dig up the research again. It’s the theobromine in cocoa that researchers pegged as more effective at keeping hacking at bay than codeine. “Theobromine works by suppressing vagus nerve activity, which is responsible for causing coughing,” a “Science Daily” article about the 2004 study explained. The researchers isolated the theobromine from cacao beans for the study and used it in doses much higher than I would get in, say, a velvety cup of hot cocoa. But still, a large mug could only help.

I was on my way to prepare one, when I glimpsed another “Science Daily” article, this one from 2006. “Scientists at the University of Manchester’s North West Lung Centre have found that codeine – a standard ingredient in cough remedies — could be no more effective than an inactive placebo compound at treating cough,” it read.

Wait a minute, so codeine – the gold standard of cough suppressants that all other cough suppressants are judged against – may not actually, um, suppress coughs? Where does that leave my beloved theobromine?

In general, I’ve been feeling discouraged about medical studies these days. I love to read them, especially when they reveal reasons I should eat chocolate, go for walks, garden, or do any of the other things I enjoy doing. But I’ve started wondering if reading nutrition and medical research might actually be harmful to our health.

Remember when we were supposed to be loading up on antioxidants? Well, according to new research, those oxidants we were fending off with high doses of beta carotene and vitamins C and E actually serve necessary functions in our bodies like fighting toxins and battling cancer.

Remember how we were supposed to be loading up on Vitamin D, because all of us were hopelessly deficient? Well, according to a study commissioned by the U.S. and Canadian governments, “Vitamin D and calcium supplements are unnecessary for most people and may be harmful to some.”

Does hot cocoa cure a cold? #health

If these findings are troublesome, Sharon Begley’s January 24 piece in Newsweek “Why Almost Everything You Know About Medicine is Wrong” is downright disturbing. She writes:

If you follow the news about health research, you risk whiplash. First garlic lowers bad cholesterol, then—after more study—it doesn’t. Hormone replacement reduces the risk of heart disease in postmenopausal women, until a huge study finds that it doesn’t (and that it raises the risk of breast cancer to boot). Eating a big breakfast cuts your total daily calories, or not—as a study released last week finds. Yet even if biomedical research can be a fickle guide, we rely on it.

But what if wrong answers aren’t the exception but the rule? More and more scholars who scrutinize health research are now making that claim. It isn’t just an individual study here and there that’s flawed, they charge. Instead, the very framework of medical investigation may be off-kilter, leading time and again to findings that are at best unproved and at worst dangerously wrong. The result is a system that leads patients and physicians astray—spurring often costly regimens that won’t help and may even harm you.

Of course, I couldn’t help but read the rest of the research on cocoa. It turns out “the health benefits of epicatechin, a compound found in cocoa, are so striking that it may rival penicillin and anaesthesia in terms of importance to public health … ” Chocolate consumption may also lower blood pressure, prevent heart failure, lower stroke risk, and boost brain power.

Or, hey, maybe not. But I decided to stew over it while making some hot cocoa, not as much because of its purported health benefits, as because I remembered something from my childhood. When my sister or I got a sore throat, sometimes my parents would get us a little ice cream to soothe it. I’m fairly certain ice cream does not cure a sore throat. I’ d guess that quite a few health gurus would argue sugar and dairy worsen a cold. But those ice cream treats made being sick feel not quite as bad.

I whipped up the healthiest hot cocoa I could manage, and it was a huge hit with my son. I think there’s something to the cocoa cure.

[clickToTweet tweet=”Does hot cocoa cure a cold? It couldn’t hurt to experiment. #health #remedies #chocolate” quote=”Does hot cocoa cure a cold? It couldn’t hurt to experiment.” theme=”style1″]

Here’s the recipe, in case you’re feeling a cough coming on.

Healthy hot cocoa

If you liked this post, check out more of my popular posts about health:

  • Why Real Food Beats Nutrition Science
  • Simplify Your Medicine Cabinet
  • The Healing Power of Trees
  • Simple Herbal Tonics: Brews for Beginners

What’s your favorite cold remedy? Are you a believer in the cocoa cure? I’d love to hear from you.

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February 7, 2011Filed Under: Health Tagged With: Biomedical Research, Chocolate, Cocoa, Cold Remedies, Colds, Common cold, Cooking, Coughs, Health, Medical Studies, Medicine, Nutrition Claims, Theobromine, Wellness

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