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Abby Quillen

The Smitten Kitchen

Whole foods cooking

My New Favorite Cookbook

ByAbby Quillen July 15, 2013August 9, 2016

I’m smitten with this cookbook right now. I’m not sure how I missed Deb Perelman’s popular blog all these years, but it’s almost worth denying myself all of that goodness to stumble upon these recipes for the first time in this stunning book. Everything I’ve made so far — Slow-Cooker Black Bean Ragout, Kale Salad…

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