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Abby Quillen

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Oregon

Welcome to My Website 2.0

By Abby Quillen

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Thanks for your patience. I’m still tinkering, but my big move and redesign is mostly done. If you usually read in a reader, come on over and take a look around!

Last week, we found out what it takes to bring Eugene, Oregon to a standstill. Eight inches of snow and seven days of freezing temperatures. School was cancelled for five days, leaving my teacher husband at home. When I first moved here eleven years ago, I chuckled when we experienced a dusting of snow and everyone panicked and raced home from work.

But this storm was icy, even by Colorado standards. The temperature was nine below zero one morning. Of course, it doesn’t help that the city is ill prepared for snow and ice, so traffic (and sidewalk) conditions were treacherous until the temperature rose.

We did every snow-related activity we could think of. Cross-country skiing around the neighborhood. Check. Careening down steep hills on sleds. Check. Snow angels. Snowball fights. Snow people. And that was just day one.

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I should mention that we’re not used to having my husband at home. It’s not that we don’t love having him. It’s just that our routines suddenly seem like a foreign language. Laundry? Nap? Play dates? Deadlines? Work?

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It always takes awhile for us to adjust and start getting things done, which usually coincides with his return to work. The good news is, he usually emerges with a special appreciation for the challenges and absurdities of the work-at-home life. “What you do here,” he said on Friday, after filling us in on his first day back at work. “It’s not easy.”

I must confess that as much as I loved gliding through our stilled neighborhood as fluffy snowflakes fluttered down and a layer of white carpeted the houses and towering Douglas firs, I was thrilled to see the green grass and vegetation reappear yesterday. We went on a bike ride to celebrate, with bonus points for anyone who could find one of the last remaining piles of slush to ride through. Perhaps I really am becoming an Oregonian.

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December 16, 2013Filed Under: Family life, Household, Nature Tagged With: Blog, blog move, blog update, Colorado, Eugene, Oregon, Snow, Snow Day, Storms, Winter

August Field Notes

By Abby Quillen

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August must have been the shortest month in history. At least, that’s how it felt for us as we swirled through a whirlwind of conferences, parties, birthdays, and projects. Fortunately, we also took some time out for a much-needed relaxing family camping trip just a few feet from the Pacific Ocean and a lovely hike in one of our favorite spots. I managed to capture some photographic evidence from those adventures, which I’ll share below.

What happened to the big website revamp, you may be wondering. Well, change is coming! But, for a myriad of reasons, I’m postponing it until after I launch my dad’s anthology in November. Stay tuned….

For now, I’m excited to be back to regular posting. I missed you all!

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Did you have any August adventures? I’d love to hear about them in the comments.

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September 9, 2013Filed Under: Family life, Nature Tagged With: August, Blogging Sabbaticals, Camping, Connecting with Nature, Family life, Hiking, Nature, Oregon, Oregon Coast, Outdoors, Relaxation, Sabbaticals, Summer, Vacations

Ten Top Chefs Dish Up Local Cuisine

By Abby Quillen

Travel Oregon is promoting Oregon right now with the Oregon Bounty Wanderfeast:

From the wine crush in Applegate Valley to the chanterelles hiding in the Coast Range to the fish and game that frolic in every nook and cranny of Oregon, ten top chefs will chase after ten of Oregon’s finest epicurean products. It’s ten weeks of foodie bliss, from one end of Oregon to the other.  And you’re invited to come along.

During Week One, a chef visits a farm , milks a cow, picks fruit and herbs, and makes a soft cheese. Week Four features a chef, who harvests heirloom pears near the base of Mount Hood, and prepares a local fish dish with them. And check out Week Five, where my sister brews up a one-of-a-kind “Artisan Spirits” out of juniper, purple thistle, and sage she finds near the Painted Hills of Eastern Oregon.

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October 20, 2010Filed Under: Herbs, Whole foods cooking Tagged With: Cooking from scratch, Gathering, Local Food, Oregon, Oregon Bounty Wanderfeast, Organic Food, Travel Oregon, Whole foods cooking

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