When you type the phrase “American consumers” into Google, you get 976,000 results. That two-word phrase is mentioned 1,494 times in Google News stories just today. I don’t know about you, but I’m a little tired of hearing about American consumers. I’m all for supporting farmers, booksellers, manufacturers, craftsmen, bakers, and artisans with my dollars – especially those doing business in a fair, sustainable way. I’m just convinced that this meme that Americans are essentially consumers is destructive, not just to the environment, but to our psyches.
Consumption is passive, bland, and boring. Consumption requires little of us. We humans are creative and innovative creatures. Our minds churn with thoughts, impressions, and opinions. We erupt with ideas. We produce symphonies, skyscrapers, bridges, frescoes, novels, poems, quilts, ocean liners, and airplanes. We’re not mindless buyers, purchasers, or consumers. We are producers, inventors … creators.
How can we buck this oppressive notion that our most important role in life is consuming? Easy. We can buy less and get creative. I’m all for art. Draw, paint, sew, knit, crochet, sing, and dance! But what I’m talking about is more accessible. It doesn’t require a paint brush, knitting needles, a sewing machine … or talent. All you have to do is bring imagination to the day-to-day.
Look at your shopping list; think outside the box, bottle, or container; and ask yourself, Can I make this? Sometimes the answer will be no … or the learning curve, labor, or time you’d spend make it a bad candidate for your efforts. But often you can make things.
It may be hard to shift your consciousness from buying to creating at first. Most of us have watched and listened to literally years of commercials selling everything from boxed rice, to jarred baby food, to taco seasoning, to deodorant. Corporations have convinced us we need loads of products. And the government and media have even conflated consuming with civic responsibility. So it may seem strange that a lot of the products and packaged food we buy are unnecessary. Some don’t even save us time; many are inferior to what we can make ourselves; and worse, many (and their packages) are destructive to our health and to the planet.
When you start thinking about what you can make and start practicing that first (and most ignored) part of the recycling mantra – reduce, reuse, recycle, your grocery bills will inevitably shrink. You’ll probably experience an incomparable glow of satisfaction when your creations taste fabulous or nail the job they’re intended for. You might also notice positive changes in your health. But the best part is you’ll begin to see yourself as the imaginative, resourceful, amazing creator that you are.
Four easy ways to start buying less and getting creative:
1. Grow food
Turn your lawn into an edible landscape, put a few containers of tomatoes on your balcony, plant a fruit tree, or just grow some herbs in your kitchen window. When you garden, you and nature become co-creators in a grand project. And fruit, veggies, and herbs are never again something you mindlessly buy at the supermarket year-round.
2. Cook from scratch
You can easily afford some good cookbooks with all the money you’ll save by ditching expensive, nutritionally-deficient, processed food. Cooking is easy. If you’re a newby, just follow the recipes closely. Of course, cooking with whole foods takes more time than heating up processed food or spinning through the drive through. But you’ll save buckets of cash, eat healthier, and the taste difference is nothing short of astounding. Some of my favorite cookbooks: Cooking for the Whole Family by Cynthia Lair, Laurel’s Kitchen by Laurel Robertson, and America’s Test Kitchen Family Cookbook.
3. Make bread
The authors of Laurel’s Kitchen Bread Book insist there are “subtle, far-reaching, and distinctly positive changes that can take place when you begin to bake (bread) regularly.” They claim the process is therapeutic, creative, calming, and can transform a house into a home. I agree. I’ve been making my family’s bread for much of the past year, and I’m amazed by how much I look forward to bread-making day, not just because the house smells delectable and I get to eat slices of steaming hot bread fresh from the oven. There’s also something about the process. It leaves a lot of room for learning and growing. Bread-making undeniably takes time, but you can use a bread machine, stand-up mixer, or food processor to help with the kneading, and for most of the rest of the process, the dough simply rests and rises on the counter, leaving you free to kick back or attend to some other chore. Start with a basic loaf, and you might find yourself moving onto more complicated recipes, like desem or sourdough, before you know it.
4. Mix up green cleaners
Years ago my friend Beth told me she started looking forward to cleaning when she started making her own cleaners, but it took me years to heed her advice. It seemed complicated. It’s not. Trust me, you do not need to be a chemist for this. All you need is distilled white vinegar, baking soda, and liquid castile soap (Think: Dr. Bronner’s). And Beth’s right – homemade cleaners make housework more fun. You can mix up an all-purpose bathroom cleaner with 50/50 vinegar and water. Find more recipes for everything from furniture polish to mildew remover in The Urban Homestead: Your Guide to Self-Sufficient Living in the Heart of the City by Kelly Coyne and Erik Knutzen or Organic Housekeeping by Ellen Sandbeck.
You don’t have to stop there. You can make herbal teas, tonics, tinctures, cosmetics, lotions, salves, yogurt, butter, ice cream, beer, wine, kimchi, sauerkraut, kombucha, pickles, jams, and so much more. And for the more crafty – of course, you can sew clothes; crochet blankets; knit sweaters; create art for your walls; or build furniture. You may find that the more you create, the more creative you become.
(Originally posted on May 13, 2009.)
Are you already buying less and getting creative? I’d love to hear what you’re doing!
Dick Stacy says
For a detailed, in-depth treatise on consumption, in all of its myriad forms, I recommend the book by Thorstein Veblen, “The Theory of the Leisure Class”. Although the book is a bit abstruse and definitely not “light reading”, it gives great insight into one aspect of our human psyche. Chapter IV, entitled, “Conspicious Consumption” is especially apropos to this issue of New Urban Habitat.
Lisa says
What a terrific, inspiring post!!! For quite some time now I’ve practiced doing as much as possible for myself without buying. Money has been saved for the things that mattered most to my husband and I…We just bought a few wooded acres and a camper. It’s our home away from home- where we go to get away from it all. It’s been money well spent!
kiacker says
Great post! I love this time of year when I can eat from my own garden growing in my tiny little yard. And I have an evil smile when I blow through the produce aisle at the grocery store, knowing I already have all the veggies I want at home. You can’t beat that feeling! My newest venture is to make my own laundry soap. So far it’s both thumbs up!
Ashley says
Those are some great and practical tips. I am looking into doing more cooking from scratch. I had a moment in the grocery store the other day when I looked in my cart. I realized that there was more frozen and processed food in my cart than fresh.
I just find it hard to carve out time in the day to cook. Any ideas???
knutty knitter says
We don’t buy much anyhow but even there I’m aiming to cut a little more. I’m going to start experimenting with home grown herbal tea this year. Once the weather is warmer (nearly Spring) I aim to plant some extra herbs to dry for teas. I’m also going to see about an actual tea bush. These are a type of camellia and I already have some ordinary ones in the garden because I happen to like them 🙂
viv in nz
Rose says
I remember being amazed the first time I “made” my own taco seasoning. So much cheaper and better to just use the spices you already have in the cupboard!
Thanks for another excellent post that really addresses my world lately. We are short on cash, and trying to eat from our garden as much as possible, make our own, and buy used whenever we can.
We recently made some delicious applesauce and have lots more apples still on the trees. Can’t wait for apple chips, apple pies, and apple butter!
interpretartistmama says
A great tip for those wanting to cook more from scratch and/or use more non-processed foods: Typically in a grocery store, the produce asiles are most accessible. If you have a limited budget, (or even if you don’t), load up on all of the fruits and veggies you can get, even ones you’ve never tried before. That way, by the time you get to the cookies and Mac & Cheese, your cart will be full, and your allotted funds – almost all up! Plus, having purchased all of that natural goodness, you’ll be “forced” to learn to cook it or eat it raw and experiment with new recipes/vegetables/fruits.
As for consuming vs. producing, I’ve found a very simple formula. Either you can spend all of your strength earning money to buy food that’s been prepared for you (because you don’t have any more time to prepare it yourself, working 24/7 and all…), OR you invest your strength/time into making/growing food, which leaves less time for work and therefore less money earned…which is fine because you’re spending less on food anyway. Ultimately, you pick how you spend your time.
gloria of Veghead etc. says
Thank you, Abby. I so love your posts because you often write about what’s been on my mind. It is nice to know there are people “out there” who are concerned about what I care about.
My latest inspirations are from the book “Lost Arts: A Celebration of Culinary Traditions” by Lynn Alley. She definitely opened my thinking about what to create from scratch in my kitchen.
I just made red-wine vinegar (very potent and dark), and then I created blackberry white-balsamic vinegar by adding local, organic blackberries to some store-bought white balsamic vinegar (oh my, that’s good).
My next project is curing green olives (picked in September/October) and black olives (picked from the same trees in November)–very local olives from trees in my Northern California neighborhood.
Wish me luck!
-gloria
spiralmewtrix says
I’ve always been the kind of person who loves to be creative, but I never extended myself past the arts and crafts…
I know it’s a small start, but I just made my own toothpaste today for the first time. I have started to get into making food from scratch, and for the past half a year my SO and I have been eating homemade beef stew pretty regularly.